ハンバーガー（牛赤身肉のハンバーガー）｜まかないチャレンジ!さんのレシピ書き起こし
A challenge to sprinkle! Time required : 30minutes
#Korean cuisine
#ramen
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ラッポッキ｜백종원의 요리비책 Paik's Cuisineさんのレシピ書き起こし
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- Number of Subscribers
- 654.0万人
- Number of View
- 15.6億回
- Number of Videos
- 830本
Ingredients
- Shin Ramyun : 1 bag
- 長ねぎ : 30g
- 水 : 270g
- コチュジャン : 大さじ1
- 砂糖 : 大さじ1
Time required
60minutes
Procedure
-
1)
Heat the material
01:19
Put half of the powdered soup of water and spicy ramen in a pan.
Add the sardines and heat, and when it boils, add the dried noodles. -
2)
Cut the green onions
02:40
Cut the green onions into small pieces.
-
3)
Finish
02:57
Turn the dried noodles over and add sugar and gochujang.
Add green onions and simmer until the water is low to complete.
Point
・ You can choose the type of sugar you like.
・ The amount of green onions can be adjusted to your liking.
・ Adjust the amount of water according to the size of the pot and the amount of heat.
・ You can choose the type of ramen you like.
・ It is also recommended to add red pepper powder.
・ The amount of powdered soup can be adjusted to your liking.
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