タットリタン｜백종원의 요리비책 Paik's Cuisineさんのレシピ書き起こし

Rinse chicken bones and internal organs with running water and drain.

Put water (outside the amount) in a frying pan and boil it to boil the chicken.
After boiling, pour it into a colander and wash it lightly with water.

Cut ingredients other than carrots into appropriate sizes.
Peel the carrots and cut into small pieces.

Put chicken and water in a frying pan and cook over heat.

じゃがいも、玉ねぎ、砂糖を加え、煮込む。
にんじん、きのこ類を加え、更に煮込む。

唐辛子粉を両方加え、全体を混ぜ合わせる。
醤油、おろしにんにく、胡椒を加え、混ぜる。

長ねぎ、赤唐辛子、青唐辛子を加え、混ぜたら完成。