キャベツメンチカツ｜あおいの給食室 / 子どもと食べる魔法のレシピさんのレシピ書き起こし

・ A recipe for minced meat cutlet using a lot of cabbage.
・ By salting in step 1, the cabbage becomes familiar with minced pork and becomes easier to eat, preventing water from coming out in step 2.
・ If you are allergic to eggs, dissolve skim milk in water instead of eggs in step 2 to adjust the tenderness of the meat. If you are allergic to milk, do not use skim milk.
・ Using a lot of bread crumbs will improve the texture.
・ The amount of oil may be reduced and fried.
・ Before step 5, put wooden chopsticks in warm oil and check if small bubbles come up.
・ The finish will be beautiful by removing the lye of the oil in step 5.
・ Be careful as it will harden if fried too much.
・ Because of the saltiness of the salt used in the seasoning and the sweetness of the cabbage, you can enjoy it without adding sauce.
・ For children who are not good at vegetables, chop the cabbage into small pieces.