kattyanneru Time required : 15minutes
Tuna Sandwich | Cooking expert Ryuji's Buzz Recipe's recipe transcription
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Ingredients
- Bread (cut into 6 pieces) : 2 sheets
- 長ねぎ : 1/4本(60g)
- きゅうり : 1/2本(50g)
- バター : 8g
- ツナ缶(Lフレーク) : 1缶
- (A)マヨネーズ : 大さじ2と1/2(30g)
- (A)コンソメ : 小さじ1/3
- (A)豆乳 : 大さじ1
- (A)レモン汁 : 小さじ1/2
- (A)砂糖 : 小さじ1/2
- (A)黒胡椒 : ひとつまみ
- (A)わさび : 4cm
Time required
20minutes
Procedure
-
1)
Cut vegetables
02:34
Slice the cucumber diagonally and chop the green onions.
-
2)
Make a filling
03:43
Put the drained tuna, (A) and green onions in a bowl and mix.
-
3)
Finish
06:07
Spread butter on the bread and line up the cucumbers on one side.
Put the filling on top, stack the bread, cut it in half, and you're done.
Point
・ Milk may be used instead of soy milk.
・ Bring the butter to room temperature in advance to soften it.
-Margarine may be used instead of butter.
・ When cutting bread, wrap it in a wrap.
・ Tuna cans that use tuna are recommended.
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