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![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
30minutes
Boil water in a pan, add salt and boil the pasta a little shorter.
Slice the Monterey Jack cheese into thin slices.
Sprinkle olive oil in a frying pan and heat.
Fry the bacon until browned and remove.
パスタを3のフライパンに入れ、火にかける。
おろしにんにくを加え、全体に馴染ませる。
モントレージャックチーズを加え、パスタに絡める。
極弱火にし、牛乳を加えて全体に馴染ませる。
皿に盛り、ベーコンをのせて粗挽き黒胡椒をかけたら完成。
・ Cut bacon into pieces that are easy to eat.
・ You can cook the bacon as you like.
・ Do not boil after adding milk because it will separate.
・ If you like, it is recommended to put egg yolk on it.
・ You may use your favorite cheese.
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