ケーキ（バナナとホットケーキミックスのパウンドケーキ）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 20minutes
#Unusual national cuisine
#dessert
#Sweets
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
パブロバ｜Les sens cielさんのレシピ書き起こし
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- 386本
Ingredients
- Egg white : 150g
- グラニュー糖 : 130g
- カソナード : 20g
- 砂糖 : 150g
- （A）生クリーム（35%） : 300g
- （A）グラニュー糖 : 15g
- フルーツ（お好み） : 適量
- 苺ピューレ（お好み） : 適量
Time required
180minutes
Procedure
-
1)
Make meringue
01:11
Mix egg whites and add granulated sugar in several batches to make meringue.
Finally add the casonade and mix further. -
2)
Make dough
03:30
Transfer 1 to a bowl, add sugar and mix thoroughly.
-
3)
Bake the dough
04:30
On a parchment paper, squeeze 2 separately with a flat circular pedestal and a donut-shaped ornament, and bake in an oven preheated to 100 degrees for 2 hours.
After baking, let it cool and leave until the inside is dry. -
4)
ホイップクリームを作る
06:55
（A）を混ぜホイップクリームを作る。
-
5)
仕上げ
07:43
台座の上にホイップクリームを塗り、飾りを重ねて、窪みに生クリームとお好みで苺ピューレを入れる。
フルーツを乗せて完成。
Point
・ Materials are for 2 cars.
・ Granulated sugar can be used as a substitute for casonade.
・ The degree of baking should be adjusted according to the thickness of the meringue.
・ Since the meringue is sweet, the sweetness of the whipped cream should be modest.
・ You can use any fruit and puree you like.
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