春キャベツとしらすのパスタ｜ 鳥羽周作のシズるチャンネルさんのレシピ書き起こし

Put thinly sliced garlic and olive oil in a frying pan and heat.
If bubbles appear, reduce the heat to low.

Add 1% salt (outside the amount) to the amount of water and boil the pasta for 8 minutes and 15 seconds.

Cut the cabbage into bite-sized pieces.
Put the butter in a bowl.

Add hawk claws to 1.
Put the anchovies a little away from the olive oil, bake them, crush them with a spatula and mix.
Add the boiled soup, crush the garlic in half and turn off the heat.

パスタが茹で上がる20秒前に鍋にキャベツを入れ、一緒に茹でる。

Relight 4 and add pasta and cabbage and entangle.
Put in the bowl of 3 and mix while melting the butter with residual heat, and add the shirasu.

20秒ほど電子レンジで温めた皿に盛り付ける。
エキストラバージンオリーブオイルをかけて完成。