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チーズケーキタルト｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Number of View: 3.1億回
Number of Videos: 2,354本

Ingredients

ホットケーキミックス : 150g
無塩バター : 50g
牛乳 : 大さじ2
クリームチーズ : 100g
生クリーム : 100ml
砂糖 : 45g
レモン汁 : 大さじ1/2
薄力粉 : 15g
卵 : 1個

Time required

90minutes

Procedure

1) タルト生地を作る 01:50
Put unsalted butter in a bowl and heat in a microwave at 600W for 40 seconds to melt.
Add milk and mix.
Add the pancake mix and mix with a rubber spatula to cut and combine.
Shape the tart dough into a round shape and place it on a cutting board.
Divide into 10 equal parts with a scraper.
2) タルト生地を型に敷き詰める 03:13
Put the dough in a circle, put it in a mold, and press it with your fingers to spread it.
Make a hole in the bottom with a fork.
Place a paper cup and put a weight.
3) タルト生地を焼く 05:37
Bake in an oven preheated to 170 degrees for 10 minutes.
Take out the weight and remove the rough heat.
4) フィリングを作る 06:11
Put cream cheese in a bowl and heat it electronically at 600W for 30 seconds.
Knead the cream cheese.
Add sugar and mix until blended.
Switch to a whisk and mix for another 30 seconds.
Add lemon juice and eggs and mix.
Add fresh cream and mix, then sift the cake flour and mix.
Strain with a tea strainer and pour into a cold 3.
5) フィリングを入れた生地を焼く 08:17
170度に余熱したオーブンで15分〜20分焼く。
粗熱をとる。
6) 冷やす 08:52
冷蔵庫で半日冷やす。
7) 仕上げる 08:57
型から外す。

Point

・ Cheesecake tart recipe that can be easily made with hot cake mix.
・ If you do not have unsalted butter, you can use salad oil instead.
・ The video uses a cake cup with a diameter of 5.5 cm and a height of 2 cm. A silicon cup or muffin type may be used instead.
・ After heating the unsalted butter in the microwave in step 1, mix it to melt the unsalted butter. If it does not melt, reheat it in the microwave for 10 seconds each.
・ When you add the pancake mix in step 1 and mix it, cut it and mix it to make a tart dough with a good texture.
・ Press the corners with your fingers to spread the dough evenly in step 2.
・ Use a kitchen knife to remove the part where the dough sticks out in step 2. The removed dough is used to correct the missing parts.
・ By making a hole in the bottom of the fabric in step 2, it becomes an air inlet / outlet.
・ If you do not have a paper cup in step 2, you can use kitchen paper instead.
・ If there is no weight in step 2, a heat-resistant container may be used instead. If there is no substitute, take it out during heating and press the swelling dough with a spoon.
・ If you are about to burn in steps 3 and 5, cover with aluminum foil.
・ If the cream cheese has returned to room temperature in step 4, omit the microwave heating step.
・ After baking, cool it in the refrigerator for a delicious finish.