Cooking expert Ryuji's buzz recipe Time required : 20minutes
お麩のカルパッチョ|ちびかばクッキング Chibikaba Cookingさんのレシピ書き起こし
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Ingredients
- wheat bran : Appropriate amount
 - ミニトマト : お好みで
 - ベビーリーフ : お好みで
 - 水 : 適量
 - 塩胡椒 : 少々
 - コンソメ(麩の下味用) : 少々
 - オリーブオイル : 適量
 
Time required
30minutes
Procedure
- 
                        1)
                        Season the fu
                        
                            00:42
                        
                        
Add water to the fu and let it soak until it is moist. Drain lightly and mix with salt and pepper and consomme.
 - 
                        2)
                        Bake the fu
                        
                            02:00
                        
                        
Sprinkle olive oil in a frying pan and bake the fus side by side.
 - 
                        3)
                        Finish
                        
                            02:28
                        
                        
Turn off the heat when both sides are browned. Serve baby leaf, tomato and fu on a plate and sprinkle with salt and pepper and olive oil to complete.
 
Point
                            ・ After returning the fu to water, do not drain it too much and add some seasoning.
・ If you like, add salt and pepper and olive oil to eat.
・ Heat the fu while being careful not to burn it.
・ Use your favorite vegetables as a side dish.
・ Use salt and pepper and olive oil as you like.
                        
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