甘酢漬け（揚げナスの甘酢漬け）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 15minutes
#Vegetable dishes
#Side dishes
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ロールキャベツ｜ちびかばクッキング Chibikaba Cookingさんのレシピ書き起こし
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- Number of Videos
- 346本
Ingredients
- cabbage : About 8 sheets
- 豚バラスライス : 8枚程度
- 水 : 具材の6分目くらいまで入れる
- 塩 : 適量
- 胡椒 : 適量
- 顆粒コンソメ : 大さじ1
- ケチャップ : 大さじ1
- ローリエの葉 : 1〜2枚
- 乾燥パセリ : お好みで
Time required
40minutes
Procedure
-
1)
Make farcellets
09:48
After rolling the cabbage leaves from the edge, roll the pork rose slices from above.
-
2)
Stew
11:48
Arrange the roll cabbage in a frying pan, add salt, pepper, water, granule consomme, and ketchup, and simmer over medium heat.
-
3)
Turn it over
12:45
Turn the roll cabbage over and shake the frying pan to blend in the seasonings. Add bay leaf, cover with kitchen paper and simmer for 15 minutes.
-
4)
仕上げる
13:30
キッチンペーパー、ローリエを取り除き、塩で味を整えたら完成。
Point
・ If the cabbage leaves are small, you may use about 2 per cabbage.
・ Pour water until about 6 minutes of the ingredients.
・ It is recommended to make a hole in the center of the kitchen paper with chopsticks.
・ You may use a drop lid instead of kitchen paper.
・ Top with dried parsley if you like.
・ If you want to keep it, put it in a storage container and eat it in the refrigerator for about 3 days.
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