麻婆豆腐｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchen さんのレシピ書き起こし

Put the water of (A) and the chicken glass soup in a container and mix.
Heat in a 600w microwave for 20 seconds and mix again.

Cut the cotton tofu in half and cut it into pieces that are easy to eat.
Finely chop the green onions, garlic and ginger.
Cut the pepper in half and remove the seeds.

Put potato starch and water (B) in a container and mix.

Put sesame oil and (C) in a frying pan and fry over low heat.
When the aroma comes out, add minced pork and fry over medium heat, then turn off the heat.

Add (D), mix and fry over medium heat for about 1 minute.
Add 1 and bring to a boil, heat for another 1 minute and turn off the heat.

鍋にお湯を沸かし、塩、豆腐を入れて再度沸騰させる。

5に湯切りした豆腐を加えて火にかけ、1分程煮詰める。
火を止めて長ねぎ、水溶き片栗粉を加え、混ぜ合わせる。
水（分量外）を加えて火にかけ、2分程加熱したら完成。