Bread (cream cheese and milk bread) | Recipe transcription by Qiong Cooking
Qiong Cooking Time required : 60minutes
Naengmyeon ｜ Nino's Home's recipe transcription
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Ingredients
- 中華麺 : 180g
- 卵 : 1個
- キムチ : 50g
- きゅうり : 適量
- （A）コチュジャン : 40g
- （A）チリパウダー : 小さじ1
- （A）グラニュー糖 : 20g
- （A）おろしにんにく : 5g
- （A）りんご酢 : 5ml
- （A）醤油 : 12ml
- （A）ごま油 : 10g
- salt : 1 tsp
- 水 : 適量
- いりごま : 適量
Time required
30minutes
Procedure
-
1)
Boil the eggs
00:09
Boil water in a pan, set to medium heat and add salt and eggs.
Boil for about 7 minutes, and when it is boiled, put it in cold water. -
2)
Mix kimchi and seasonings
00:59
Put (A), chopped kimchi in a bowl and mix.
-
3)
Boil Chinese noodles
02:35
Boil water in a pan, add salt, and boil Chinese noodles.
After boiling, drain the hot water and tighten with cold water. -
4)
仕上げる
03:40
Drain the Chinese noodles, add to 2, and entangle the whole.
Serve in a bowl and top with cucumbers, eggs and sesame seeds.
Point
・ The amount of gochujang and chili powder can be changed to your liking.
・ You can choose the type of topping you like.
・ You can boil the eggs as you like.
・ If you like, you can add Ajinomoto or chicken glass soup.
・ You can choose the type of Chinese noodles you like.
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