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30minutes
Boil water in a pan, set to medium heat and add salt and eggs.
Boil for about 7 minutes, and when it is boiled, put it in cold water.
Put (A), chopped kimchi in a bowl and mix.
Boil water in a pan, add salt, and boil Chinese noodles.
After boiling, drain the hot water and tighten with cold water.
Drain the Chinese noodles, add to 2, and entangle the whole.
Serve in a bowl and top with cucumbers, eggs and sesame seeds.
・ The amount of gochujang and chili powder can be changed to your liking.
・ You can choose the type of topping you like.
・ You can boil the eggs as you like.
・ If you like, you can add Ajinomoto or chicken glass soup.
・ You can choose the type of Chinese noodles you like.
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 65minutes
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あさごはんチャンネル Time required : 10minutes
Aoi's cafeteria in Okinawa Time required : 40minutes
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