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Pork saute | Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]'s recipe transcription

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Number of View
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Number of Videos
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Ingredients

  • 豚肩ロース肉(とんかつ用) : 2枚
  • onion : 1/2 piece
  • トマト : 2個
  • ピーマン : 1個
  • 黄パプリカ : 1/2個
  • にんにく : 1片
  • 砂糖 : 小さじ1/2
  • レモン汁 : 1/2個分
  • 塩 : 適量
  • (A)オリーブオイル : 大さじ2~3
  • (B)オリーブオイル : 大さじ1

Time required

30minutes

Procedure

  1. 1) Cut onions and tomatoes 01:40

    Finely chop the onions and put in a bowl.
    Cut the tomatoes in half, remove the seeds, and cut into 1 cm squares.
    Put the tomatoes in a colander, salt and lightly entangle.

  2. 2) Cut peppers and paprika 03:36

    Finely chop the peppers and yellow paprika and add to the bowl.

  3. 3) Make the sauce 04:42

    Add tomatoes and olive oil (A) to a bowl and mix.
    Add sugar, lemon juice and salt and mix.

  4. 4) Prepare the pork 06:34

    Cut the pork streaks, sprinkle salt on both sides and knead.

  5. 5) Finish 07:16

    Put (B) olive oil and garlic in a frying pan.
    Heat on medium heat, add pork and bake until the whole is browned.
    Cut it into pieces that are easy to eat, sprinkle with sauce and pepper, and you're done.

Point

・ When using regular onions, cut them and then expose them to water.
・ Commercially available lemon juice may be used.
・ Adjust the seasoning used for the sauce to your liking.
・ The sauce can be stored in the refrigerator for 2 to 3 days.
・ Crush the garlic and put it in a frying pan.

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