Pork saute ｜ Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]'s recipe transcription

Finely chop the onions and put in a bowl.
Cut the tomatoes in half, remove the seeds, and cut into 1 cm squares.
Put the tomatoes in a colander, salt and lightly entangle.

Finely chop the peppers and yellow paprika and add to the bowl.

Add tomatoes and olive oil (A) to a bowl and mix.
Add sugar, lemon juice and salt and mix.

Cut the pork streaks, sprinkle salt on both sides and knead.

Put (B) olive oil and garlic in a frying pan.
Heat on medium heat, add pork and bake until the whole is browned.
Cut it into pieces that are easy to eat, sprinkle with sauce and pepper, and you're done.