甘酢漬け（きゅうりの甘酢漬け）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 20minutes
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切り干し大根となめたけの和え物｜ちびかばクッキング Chibikaba Cookingさんのレシピ書き起こし
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Ingredients
- Kiriboshi daikon : 30g
- なめ茸 : 1瓶
- 白胡麻 : 大さじ4
- 醤油 : 大さじ1
- 胡麻油 : 大さじ3
Time required
25minutes
Procedure
-
1)
Rehydrate the dried daikon with water
12:20
Wash the dried daikon with water. Discard the washed water, add water again and put it back for about 5 minutes.
-
2)
Squeeze the water
13:15
Squeeze the dried daikon radish well.
-
3)
Finish
13:30
Put dried daikon radish, mushrooms, soy sauce, sesame oil, and white sesame in a bowl and mix them to complete.
Point
・ Adjust the time to return the dried daikon to your liking.
・ Wash the dried daikon radish thoroughly to remove dirt.
・ Squeeze the water from the dried daikon.
・ If you want to keep it, put it in a storage container and eat it in the refrigerator for 1 week and in the freezer for 1 month.
・ Adjust the amount of licked mushrooms to your liking.
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