식탁일기 table diary Time required : 40minutes
豆腐グラタン|ちびかばクッキング Chibikaba Cookingさんのレシピ書き起こし
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Ingredients
- onion : 2 pieces
- パックベーコン : 2パック
- 木綿豆腐 : 2丁
- パセリ : お好みで
- パン粉 : お好みで
- バター : 大さじ2
- 塩胡椒 : 適量
- 小麦粉 : 大さじ1
- 牛乳 : 400cc
- Granule consomme : 小さじ1
- とろけるチーズ : お好みの分量
- 塩 : 適量
Time required
40minutes
Procedure
-
1)
Cut the ingredients
09:00
Slice the onion. Cut the bacon into pieces that are easy to eat.
-
2)
Fry the ingredients
09:24
Put onions, bacon, butter and salt and pepper in a frying pan and fry.
-
3)
Add flour
09:51
When the onions are tender, add flour and fry the whole.
-
4)
木綿豆腐を加える
10:08
牛乳を入れて混ぜ合わせたら、顆粒コンソメ、木綿豆腐を入れてヘラで崩しながら火を通す。
-
5)
仕上げる
11:15
If the saltiness is not enough, add salt and turn off the heat. Serve in another frying pan, top with melted cheese, and cook until the cheese melts.
Point
・ Fry the cotton tofu in a frying pan while breaking it.
・ Cook the flour until it becomes thick.
・ If the saltiness is not enough after tasting, add salt to adjust the taste.
・ Sprinkle bread crumbs and parsley if you like.
・ Add the amount of melted cheese to your liking.
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