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豆腐グラタン|ちびかばクッキング Chibikaba Cookingさんのレシピ書き起こし

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Number of Videos
356本

Ingredients

  • onion : 2 pieces
  • パックベーコン : 2パック
  • 木綿豆腐 : 2丁
  • パセリ : お好みで
  • パン粉 : お好みで
  • バター : 大さじ2
  • 塩胡椒 : 適量
  • 小麦粉 : 大さじ1
  • 牛乳 : 400cc
  • Granule consomme : 小さじ1
  • とろけるチーズ : お好みの分量
  • 塩 : 適量

Time required

40minutes

Procedure

  1. 1) Cut the ingredients 09:00

    Slice the onion. Cut the bacon into pieces that are easy to eat.

  2. 2) Fry the ingredients 09:24

    Put onions, bacon, butter and salt and pepper in a frying pan and fry.

  3. 3) Add flour 09:51

    When the onions are tender, add flour and fry the whole.

  4. 4) 木綿豆腐を加える 10:08

    牛乳を入れて混ぜ合わせたら、顆粒コンソメ、木綿豆腐を入れてヘラで崩しながら火を通す。

  5. 5) 仕上げる 11:15

    If the saltiness is not enough, add salt and turn off the heat. Serve in another frying pan, top with melted cheese, and cook until the cheese melts.

Point

・ Fry the cotton tofu in a frying pan while breaking it.
・ Cook the flour until it becomes thick.
・ If the saltiness is not enough after tasting, add salt to adjust the taste.
・ Sprinkle bread crumbs and parsley if you like.
・ Add the amount of melted cheese to your liking.

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