スパゲッティー（鶏ささみのスパゲッティー）｜小倉知巳のイタリアンプロ養成講座さんのレシピ書き起こし
小倉知巳のイタリアンプロ養成講座 Time required : 10minutes
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Pudding | Manmaru kitchen's recipe transcription
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Ingredients
- Super cup : 1 piece
- milk : 100cc
- コーンスターチ : 10g
Time required
3minutes
Procedure
-
1)
Put the ingredients in a frying pan
00:03
Put the super cup, milk and cornstarch in a frying pan and mix.
-
2)
Put on medium heat
00:45
Heat 1 over medium heat and simmer for about 2 minutes while mixing.
-
3)
Cool in the refrigerator
00:56
Pour 2 into the Super Cup container.
Flatten the surface and cool with ice water.
When the heat is removed, cover it and cool it in the refrigerator for 3 hours. -
4)
盛り付ける
01:50
Remove 3 from the refrigerator.
Pour air into the container with a toothpick and place it on the container to complete.
Point
・ Melt cornstarch and then heat it to prevent it from becoming lumpy.
・ Add cornstarch to make it thicker.
・ It is delicious even if you make it with a super cup such as matcha or chocolate.
・ Milk is added to reduce the sweetness, so if you want to make it sweeter, add sugar before heating.
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