ケーキ（抹茶ケーキ）｜まんまるkitchenさんのレシピ書き起こし
Round kitchen Time required : 75minutes
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にんにくとバターの豚丼｜だれウマ【料理研究家】さんのレシピ書き起こし
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Ingredients
- Sliced pork roses : 100-150g
- 片栗粉 : 大さじ1
- バター : 10g
- にんにく : 1片
- ご飯 : 1杯分
- 卵黄 : 1個
- 醤油 : 大さじ2
- みりん : 大さじ1
- 酒 : 大さじ1
- 砂糖 : 大さじ1
Time required
30minutes
Procedure
-
1)
Cut cabbage
00:41
Cut the cabbage into julienne and soak in water for about 3 minutes.
-
2)
Cut garlic
01:36
Crush the garlic and chop it coarsely.
-
3)
Sprinkle with potato starch
01:54
Cut thinly sliced pork into pieces that are easy to eat. Put sliced pork roses and potato starch in a seasoning bag, shake and sprinkle.
-
4)
タレを作る
03:01
砂糖、胡椒、酒、みりんを入れてよく混ぜ合わせる。
-
5)
にんにくを炒める
03:39
フライパンにバター、にんにくを入れて弱火で炒める。
-
6)
豚バラ薄切り肉を炒める
04:53
豚バラ薄切り肉を入れてほぐしながら炒める。
-
7)
タレを加える
05:20
Add sauce and simmer while entwining.
-
8)
仕上げる
06:04
器にご飯、キャベツ、豚バラ薄切り肉、卵黄を乗せて完成。
Point
・ By immersing the cabbage in water, the texture improves.
・ Shake the seasoning bag well and sprinkle with potato starch.
・ By sprinkling potato starch on sliced pork roses, the taste and fat of the meat can be trapped inside.
・ Cook the garlic well so that the spiciness does not remain.
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