ケーキ（チョコレートアイスとホットケーキミックスのケーキ）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 50minutes
バニラスポンジカップケーキ｜ Cooking stationさんのレシピ書き起こし
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Ingredients
- (A) Flour : 180g
- (A) Baking powder : 1 tsp
- (A)塩 : 小さじ1/4
- (B)砂糖 : 200g
- (B)卵 : 5個
- (C)牛乳 : 20g
- (C)植物油 : 30g
- (C)バニラエッセンス : 小さじ1
Time required
60minutes
Procedure
-
1)
Get ready
00:08
Put (A) in a bowl and sift.
-
2)
Make dough
00:35
Put (B) in another bowl and mix well with a whisk.
Sift 1 and mix with a rubber spatula.
Put (C) in a small bowl and mix, then add the dough and mix to blend.
Put it back in the bowl containing the rest of the dough and mix. -
3)
Pour into a mold
03:11
Pour into a mold.
-
4)
焼く
03:28
オーブンで180度20分〜25分焼く。
-
5)
冷ます
03:37
ケーキクーラーに乗せて冷ます。
Point
・ Preheat the oven to 180 degrees.
・ When adding 1 in step 2 and mixing, do not add 1 at a time, but add in several times and mix with a rubber spatula each time.
・ In step 3, pour the dough from the 8th to the 9th minute.
・ In step 3, in order to remove air bubbles in the dough, drop it on a table and remove the air before baking.
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