チャンプルー（そうめんチャンプルー）｜元気ママキッチンさんのレシピ書き起こし
Cheerful mom kitchen Time required : 15minutes
豆腐ブラウニー｜ 美メシちゃんさんのレシピ書き起こし
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- 231本
Ingredients
- Silk tofu : 150g
- (A) Sugar : 大さじ3
- (A) Salt : 少々
- (A) Coconut oil : 大さじ3
- (A) Rice flour : 大さじ3
- (A) Cocoa powder : 大さじ3
Time required
45minutes
Procedure
-
1)
Strain silk tofu
00:19
Strain the silk tofu so that it is smooth.
-
2)
Mix the ingredients
00:46
Add (A) to 1 and mix well each time.
-
3)
bake
03:05
Place a parchment paper on the mold and pour in 2 to smooth the surface.
Bake in an oven at 180 ° C for 20-30 minutes. -
4)
仕上げる
04:05
粗熱がとれたら冷蔵庫で冷やし、切り分けて完成。
Point
・ If you do not want to strain the silk tofu, mix well with a whisk.
・ By using coconut oil, the tofu odor disappears. If you don't have coconut oil, you can substitute your favorite oil.
-The shape of the mold does not have to be a pound cake. You can substitute your favorite type.
・ If you don't have an oven, you can bake it in a toaster.
・ Adding rice flour improves the texture.
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