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カスタードプリン｜ばくばクックさんのレシピ書き起こし

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Bakuba Cook

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Ingredients

egg : 2 pieces
(A) Soy milk : 130g
(A)甘味料(ステビアヘルスホワイト) : 20g
(A)バニラオイル : 数滴
(B)ステビアヘルスブラウン : 10g
(B)水 : 大さじ1

Time required

50minutes

Procedure

1) Make pudding liquid 00:16
Put (A) in a bowl and mix.
Heat 600W for 1 minute to 1 minute and 30 seconds in the microwave to dissolve the sweetener.
Break 2 eggs, melt and put in warm (A) and mix.
2) Make caramel sauce 01:58
Put (B) in a small pan, heat and boil down to mix.
When it becomes sticky, remove it from the heat.
3) Put in a cup 02:51
Pour 2 into the cup and spread.
Pour in while filtering 1.
Cover with wrap.
4) 炊飯器で加熱する 03:56
炊飯器に入れる。
カップの半分の高さまで熱湯を注ぐ。
炊飯器の保温の設定で加熱する。
2時間〜6時間置く。
5) 冷やす 05:16
粗熱をとり冷蔵庫で冷やす。

Point

・ A recipe for custard pudding that can be made simply by mixing and putting it in a rice cooker.
・ Milk may be used instead of soy milk.
・ Although you cannot make caramel sauce with commercially available low-calorie sweeteners, you can make caramel-like sauce by using Stevia Health Brown.
・ By filtering the pudding liquid in step 3, the finish will be pleasant.
・ Although wrap is used in step 3, aluminum foil may be used.
・ Water may be used instead of boiling water in step 4, but the heating time is doubled.
・ Adjust the heating time to your liking. Heat for 6 to 8 hours to make a firm pudding.