酢漬け（酢きゅうり）｜食事処さくらの料理教室さんのレシピ書き起こし
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 15minutes
#Bread
#Low calorie
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Low carb
おから蒸しパン｜ばくばクックさんのレシピ書き起こし
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- Number of Subscribers
- 110.0万人
- Number of View
- 1.6億回
- Number of Videos
- 443本
Ingredients
- (B) Okara powder : 10g
- (A)卵 : 1個
- (A)牛乳 : 40g
- (A)ラカント : 15g
- (A)油 : 3g
- (B)ベーキングパウダー : 3g
- バニラオイル : 10滴
Time required
50minutes
Procedure
-
1)
Make dough
00:28
Put (A) in a bowl and mix.
Add (B) and mix until there are no lumps. -
2)
Put the dough in a container
03:00
Put glassine paper in a heat-resistant container and put 1 in it.
-
3)
Steam
03:40
Prepare a steamer, add water (outside the amount) and bring to a boil.
After adding 2, cover and steam on medium heat for 15 minutes. -
4)
冷ます
04:42
ケーキクーラーに取り出して冷ます。
Point
・ Okara steamed bread recipe that reproduces egg steamed bread.
・ You can adjust the amount of lacanto to your liking.
・ If you have vanilla bean paste, add it instead of vanilla oil to improve the scent.
・ When mixing 1, mix like cutting egg whites.
・ It is deliciously finished by steaming with a steamer without using a microwave oven.
・ Be careful not to boil in the process of step 3.
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