和え物（きゅうりとカニかまぼこの塩昆布和え）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 10minutes
Kakuni pork | Recipes transcribed by invading employees
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Ingredients
- Pork rose block : 500g
- (A) Soy sauce : 大さじ4
- (A) Cooking sake : 大さじ2
- (A) Mirin : 大さじ2
- (A) Sugar or honey : 大さじ1と1/2
- (A) Garlic : 適量
- (A) Ginger : 適量
- (A) Leek head : 1個
- Hot water : 100cc
Time required
64minutes
Procedure
-
1)
Cut the pork rose block
00:38
Cut the pork rose block while paying attention to the direction of the fibers.
-
2)
Burn the pork rose block
00:59
Put 1 in a warm frying pan and brown it.
-
3)
Boil in a rice cooker
02:57
Put 2 in the rice cooker and add (A).
Press the rice cooking button and turn it over while watching the situation while cooking rice.
When it is boiled, add hot water. -
4)
盛り付ける
05:32
4を器に盛り付けて完成。
Point
・ By baking the pork rose block, excess fat can be removed.
・ To easily brown the pork rose block, use it with an iron frying pan or skillet.
・ Ginger is more delicious when sliced.
・ Approximately 1 hour for cooking rice.
・ It is delicious even if you put shredded cabbage, kakuni, and boiled eggs on rice and sprinkle with sauce.
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