ルーローハン｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 45minutes
#Ethnic food
#Bread
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Suitable for lunch
バインミー｜Emojoie えもじょわさんのレシピ書き起こし
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- Number of Videos
- 235本
Ingredients
- バゲット（ハーフサイズ） : 1本
- 豚肉 : 250g
- にんじん : 60g
- 大根 : 60g
- きゅうり : 70g
- 赤唐辛子 : 少々
- パクチー : 適量
- (A) Grated garlic : 1 piece
- （A）五香粉 : 小さじ1/2
- （A）魚醤 : 大さじ1
- （A）醤油 : 大さじ1/2
- （A）はちみつ : 大さじ1
- （B）砂糖 : 大さじ1
- （B）魚醤 : 大さじ1
- （B）酢 : 大さじ1
- 塩胡椒 : 適量
- バター : 15g
- 鶏のレバーパテ : 30g
- マヨネーズ : 少々
- 油 : 適量
Time required
30minutes
Procedure
-
1)
Make sauce
00:06
Put (A) in a bowl and mix.
-
2)
Season the pork
00:50
Sprinkle salt and pepper on the pork, sprinkle with sauce and soak.
-
3)
Make a sardine
01:18
Shred carrots and radishes and mix with (B).
-
4)
豚肉を焼く
03:16
Add oil to a frying pan and heat over low to medium heat.
Add pork and sauce and bake until browned. -
5)
野菜を切る
03:53
きゅうり、赤唐辛子を、薄切りにする。
-
6)
仕上げる
04:29
バゲットに切れ込みを入れ、バター、鶏のレバーパテを塗る。
きゅうりをのせてマヨネーズを塗り、削ぎ切りした豚肉をのせる。
なます、赤唐辛子、パクチーをのせ、挟んだら完成。
Point
・ Thick pork such as loin and fillet is recommended.
・ You do not need to add coriander or red pepper.
・ Nampula may be used instead of fish sauce.
・ It is recommended to use chicken instead of pork.
・ For grated garlic, you may use a commercially available tube.
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