Hotel de Mikuni Time required : 20minutes
スクランブルエッグ|しょうこさんのレシピ書き起こし
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Ingredients
- egg : 5 pieces
 - 塩胡椒 : 適量
 - バター : 適量
 - 生クリーム : 適量
 
Time required
30minutes
Procedure
- 
                        1)
                        Melt the egg
                        
                            00:01
                        
                        
Put eggs and salt and pepper in a bowl and dissolve.
 - 
                        2)
                        Heat the eggs
                        
                            00:32
                        
                        
Put 1, butter and cream in a pan and heat over high heat.
Heat while mixing the whole, and when the pool is solidified, set to medium heat. - 
                        3)
                        Finish
                        
                            02:22
                        
                        
When the egg is smooth and half-ripened, turn off the heat and heat it with residual heat to complete the process.
 
Point
                            ・ When melting eggs, it is recommended to use a whisk.
・ If you add fresh cream to the egg, the taste will be deeper.
 -Milk may be used instead of fresh cream.
・ When heating eggs, it is recommended to use a spatula.
・ You may remove the pot from the fire after watching the situation.
                        
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