ゼリー（桃の缶詰ゼリー）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 20minutes
スクランブルエッグ｜しょうこさんのレシピ書き起こし
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- Number of Videos
- 134本
Ingredients
- egg : 5 pieces
- 塩胡椒 : 適量
- バター : 適量
- 生クリーム : 適量
Time required
30minutes
Procedure
-
1)
Melt the egg
00:01
Put eggs and salt and pepper in a bowl and dissolve.
-
2)
Heat the eggs
00:32
Put 1, butter and cream in a pan and heat over high heat.
Heat while mixing the whole, and when the pool is solidified, set to medium heat. -
3)
Finish
02:22
When the egg is smooth and half-ripened, turn off the heat and heat it with residual heat to complete the process.
Point
・ When melting eggs, it is recommended to use a whisk.
・ If you add fresh cream to the egg, the taste will be deeper.
-Milk may be used instead of fresh cream.
・ When heating eggs, it is recommended to use a spatula.
・ You may remove the pot from the fire after watching the situation.
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