ステーキ（ねぎソースの鶏もも肉ステーキ）｜ クキパパ料理教室さんのレシピ書き起こし
Kukipapa cooking class Time required : 20minutes
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ちくわのチーズフライ｜ 奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
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Ingredients
- Chikuwa : 4
- プロセスチーズ : 2〜3切れ
- パン粉 : 適量
- オリーブオイル : 適量
- (A)小麦粉 : 大さじ4
- (A)水 : 大さじ4
Time required
50minutes
Procedure
-
1)
Get ready
00:45
Cut the chikuwa in half and open it in two.
Cut the cheese into 3 equal parts.
Put the cheese in the chikuwa dent. -
2)
Make clothes
02:50
Put (A) in a bowl and mix.
-
3)
Put on clothes
03:51
Add 2 to the side containing 1 cheese and add bread crumbs.
-
4)
揚げ焼きにする
05:33
フライパンを火にかけてオリーブオイルを入れて熱する。
3のパン粉が付いてる面を下にして揚げ焼きにする。
揚げ色が付いたら裏返す。 -
5)
盛り付ける
08:14
Serve on a plate.
Point
・ Recipe for fried chikuwa cheese.
・ When cutting cheese in step 1, cut it into 3 to 4 equal parts according to the dents in the chikuwa.
・ You can easily fry by attaching the batter on only one side in step 3.
・ In step 4, the batter is finished with a good texture by sucking oil with the side with bread crumbs facing down.
・ If olive oil is low in step 4, add it.
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