Pudding (Caramel Sauce Pudding) | Recipe Transcription by Apron
apron Time required : 15minutes
#Vegetable dishes
#Side dishes
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Lightly pickled cabbage | No waste! Transcription of the recipe of MAKANAI DOUJYOU
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Ingredients
- cabbage : 1 ball
- にんじん : 適量
- きゅうり : 適量
- 生姜 : 適量
- （A）塩 : 適量
- （A）味の素 : 少々
- （A）塩昆布 : 適量
- （A）鷹の爪 : 少々
Time required
15minutes
Procedure
-
1)
Cut vegetables
00:18
Cut the cabbage into small pieces, wash with water and drain.
Shred carrots and ginger and slice cucumbers. -
2)
Finish
05:57
Put 1 and (A) in a bowl, knead and put in a zipper bag.
Remove the air, close the mouth, and soak in the refrigerator for 3 hours or more to complete.
Point
・ Use 1% of salt for the amount of cabbage.
・ Can be stored in the refrigerator for about 2 days.
-A storage container such as a tapper may be used.
・ Ginger and hawk claws do not have to be added.
・ If you like, it is recommended to add dashi stock and sesame seeds.
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