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タンドリーチキン｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし

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奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】

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Ingredients

Chicken thigh : 1 sheet
塩 : 小さじ1/4
小麦粉 : 適量
(A)カレー粉 : 大さじ1
(A)はちみつ : 大さじ1
(A)しょうゆ : 大さじ1
(A)酢 : 大さじ1
(A)ケチャップ : 大さじ1
(A)水 : 大さじ1
レモン : 1/4〜1/2個
オリーブオイル : 適量
サラダ菜 : 適量

Time required

50minutes

Procedure

1) Make a seasoning 00:44
Put (A) in a bowl and combine.
2) Prepare chicken thighs 02:15
Remove fat from chicken thighs.
Cut into bite-sized pieces with the skin down and put in a plastic bag.
Add salt and knead.
Add flour and sprinkle.
3) bake 06:07
Heat a frying pan over medium heat and add olive oil.
Put it with the skin of 2 facing down and bake for 3 to 4 minutes until it becomes brown.
Turn it over and bake.
Reduce the heat to low, add 1 and boil.
Squeeze the lemon and add the juice.
4) 盛り付ける 11:11
お皿にサラダ菜を敷いて3を乗せる。

Point

・ Tandoori chicken recipe made without soaking in seasonings.
・ Increase the amount of (A) according to the amount of chicken thigh.
・ Rice vinegar is used as the vinegar.
・ It will be easier to cut the chicken thighs by cutting them with the skin down in step 2.
・ Sprinkle flour just before baking.
・ In step 2, do not knead the flour, but tap the bottom of the plastic bag to sprinkle it.
・ Olive oil may be replaced with salad oil.
・ Wipe off the oil from the frying pan with paper before adding the seasonings in step 3.