パン（米粉の抹茶パン）｜和菓子お兄さん【タダヒロのお菓子作り】さんのレシピ書き起こし
和菓子お兄さん【タダヒロのお菓子作り】 Time required : 13minutes
#French
#Meat dish
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
豚バラ肉のプレゼ｜Emojoie えもじょわさんのレシピ書き起こし
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- Number of Subscribers
- 241.0万人
- Number of View
- 2.5億回
- Number of Videos
- 235本
Ingredients
- Pork belly (block) : 400g
- 玉ねぎ : 1個
- にんじん : 2本
- にんにく : 1片
- （A）白ワイン : 50ml
- （A）水 : 100ml
- （A）ローリエ : 1枚
- （A）タイム : 適量
- 塩 : 5g
Time required
40minutes
Procedure
-
1)
Prepare pork
00:52
Make a cut in the fat of the pork belly and sprinkle with salt.
-
2)
Prepare vegetables
01:28
Slice the onion, peel the carrots, and crush the garlic.
-
3)
Bake pork
03:23
Put the fat of pork ribs in a frying pan and add a brown color to the whole.
-
4)
玉ねぎとにんにくを炒める
04:19
3のフライパンに玉ねぎ、にんにくを入れ、焼き色がつくまで焼く。
-
5)
仕上げる
04:48
Add pork belly, carrots and (A), cover and simmer on low heat for 2 hours to complete.
Point
・ When the water content is low when boiling the ingredients, add them in a timely manner.
・ You do not have to add bay leaf and thyme.
・ Carrots should be used together with the stem.
・ Cook the pork belly to the inside.
・ If you like, it is recommended to add vegetables such as potatoes.
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