おやき（玉ねぎのおやき）｜クキパパ料理教室さんのレシピ書き起こし
Kukipapa cooking class Time required : 10minutes
#Unusual national cuisine
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Taiwan Castella ｜ Recipes transcribed by MoLaLa Cook
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Ingredients
- Corn oil : 20ml
- 低グルテン粉 : 30g
- 牛乳 : 25ml
- 卵 : 2個
- 砂糖 : 30g
- 塩 : 0.3g
- レモン汁 : 1.3ml
Time required
90minutes
Procedure
-
1)
Mold preparation
00:12
Spread the oven sheet in the pound cake mold.
-
2)
Make dough
00:27
Heat the oil in the microwave for 1 minute and 30 seconds to 60 degrees, add the sifted low gluten flour and mix.
Add more milk and mix, then add egg yolk and mix. -
3)
Make whipped cream
02:17
Add lemon juice and salt to the egg whites and mix.
Add sugar in 3 portions and mix to make whipped cream.
When the cream is made, add it to 2 in 3 portions and mix the whole. -
4)
焼く
04:23
型に、平らになるよう生地を流し込む。
お湯を張った天板に型を置き、150度のオーブンで55分蒸し焼きにする。
焼き上がったら型から外し、熱いうちに切り分けて完成。
Point
-Use a mold of 18 cm.
-The oil may be heated directly.
・ Corn oil can be replaced with oil with less flavor such as rapeseed oil.
・ Because it is steamed, you can enjoy a moist texture.
・ If the oven temperature is too high, the dough will crack, so be careful.
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