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Pizza (Cheese Pizza)|table diary 식탁일기's recipe transcription

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Ingredients

  • 強力粉 : 150g
  • 水 : 90g
  • 砂糖 : 9g
  • ドライイースト : 4g
  • 塩 : 3g
  • オリーブオイル : 10g
  • (B)トマト缶 : 1缶
  • (B)にんにくのみじん切り : 大さじ1/2
  • (B)玉ねぎのみじん切り : 大さじ4
  • (B)オリーブオイル : 15g
  • (B)パセリ : 小さじ1/2
  • (B)オレガノ : 小さじ1/2
  • (B)パルメザンチーズ : 大さじ2
  • (B)砂糖 : 小さじ1
  • (B)塩 : 小さじ1/3
  • (B)こしょう : 適量
  • Mozzarella cheese : 適量
  • 打ち粉 : 適量

Time required

60minutes

Procedure

  1. 1) 材料を混ぜる 00:09

    Put strong flour, sugar, dry yeast and salt in a bowl and mix with chopsticks.
    Add water, mix with a rubber spatula, and knead by hand for 1 minute.
    Cover with saran wrap and leave at room temperature for 20 minutes.

  2. 2) 生地を捏ねる 00:43

    Add olive oil and knead for about 7 minutes until the dough is smooth.

  3. 3) Ferment 01:03

    Cover with saran wrap and ferment in a warm place for about 1 hour until doubled in size.

  4. 4) トマトソースを作る 01:09

    Make tomato sauce with the ingredients of (B).
    Put canned tomatoes in a pan and mash them, then add chopped garlic, chopped onions, olive oil, palmezan cheese, parsley, oregano, sugar, salt and pepper and mix.
    Heat the pot, close the lid and simmer.
    Stir once on the way and simmer to complete.
    Set aside in two containers.

  5. 5) 生地を成型する 02:10

    マットに生地をうつし、ガス抜きをする。
    打ち粉をし、その上で生地をピザ型に麺棒で伸ばす。
    24cm程度に伸ばしたらオーブンシートを敷いた天板にのせる。
    端を約1cm折り、耳をつくる。
    底が膨らまないようにフォークで穴をあける。

  6. 6) 生地を焼く 03:12

    Place 1/2 of the tomato sauce container on the dough and bake in an oven preheated to 190 degrees for 10 minutes.
    After baking, put the rest of the sauce on it, put the sliced mozzarella cheese on it, and bake it in the oven preheated to 190 degrees for 7 minutes to complete.

Point

・ When olive oil is added, it separates, but knead the dough while tapping to make the dough smooth.
・ The amount of tomato sauce is 2 sheets.
-Use one of the two tomato sauces and store the rest of the tomato sauce in the refrigerator.
・ It is delicious even if you top it with your favorite ingredients.

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