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Thinly grilled green onions and squid｜Transcription of Cooking with Dog's recipe

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Cooking with Dog

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Ingredients

squid : 1 cup
青ねぎ : 100g
酒 : 小さじ1
（A）小麦粉 : 60g
（A）片栗粉 : 大さじ3
（A）塩 : ふたつまみ
（A）かつお粉 : 大さじ1
水 : 100ml
ごま油 : 適量

Time required

30minutes

Procedure

1) Cut the squid 00:21
Take the squid's emperor, open yourself, and wipe off the water on both sides.
Divide vertically into 3 equal parts and cut the body and the emperor into 1 cm widths.
2) Cut the squid's leg 01:20
Squeeze the squid's legs with a knife and remove the suction cups.
Cut off the toes and cut into 2-3 cm widths.
Cut the base of the foot into pieces.
3) Knead sake into squid 01:52
Place the squid on a tray, add sake and knead.
4) 生地を作る 02:06
Mix (A), add water and mix until dry.
Add squid and green onions cut into 2 cm widths and mix.
5) Bake the dough 03:12
Put a lot of sesame oil in a frying pan and heat it.
Add the dough, spread and bake on low medium heat for 2-3 minutes.
6) 仕上げる 03:56
焼き色がついたら裏返し、ごま油を鍋肌から加える。
焼き色がついたら取り出し、切り分けたら完成。

Point

・ For squid, commercially available fillets may be used.
・ Garlic may be used instead of green onions.
・ Cornstarch may be used instead of potato starch.
-The bonito powder may be powdered by heating the bonito flakes.
・ It is also recommended to use dashi stock instead of bonito powder.