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Pudding (chocolate pudding) | Transcription of yukap's recipe

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yukap

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Number of View: 2,648.3万回
Number of Videos: 234本

Ingredients

Almond milk : 200ml
chocolate : 10個（50g）
ゼラチン : 5g
無糖ココアパウダー : 適量

Time required

5minutes

Procedure

1) Insert chocolate 00:22
Break the chocolate into the bowl.
2) Heat almond milk 00:33
Put almond milk in another bowl and heat in the microwave for 3 minutes.
Add 1 and melt quickly as it melts with heated heat.
3) Wash the container 00:47
Wash the container that contained the almond milk with water.
4) Add gelatin 01:17
Add gelatin to 2 and dissolve well so that no lumps remain.
Strain in another bowl.
5) 氷水で冷やす 02:10
4のボウルを氷水が入ったボウルにあてる。
とろみがつくまで混ぜる。
6) 冷蔵庫で冷やす 03:03
5を3に流し入れる。
ラップをして冷蔵庫で2時間以上冷やす。
7) 仕上げる 03:56
Wrap 6 for about 5 seconds with a hot towel that has been moistened and heated in the microwave for 30 seconds.
Remove the pudding from the container, sprinkle with sugar-free cocoa powder, cut and complete.

Point

・ If you want to make the chocolate thicker, use 50g, and if it is light, use 40g.
-The chocolate in the video uses a chocolate effect of 72%.
・ Almond milk uses sugar-free in the video, but if you like sweetness, it may contain sugar.
・ If the temperature drops and it becomes difficult to melt while mixing the ingredients, heat it in the microwave for about 30 seconds.