George George / Jojiro ch's person Time required : 30minutes
Pudding (chocolate pudding) | Transcription of yukap's recipe
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- Number of Videos
- 234本
Ingredients
- Almond milk : 200ml
- chocolate : 10個(50g)
- ゼラチン : 5g
- 無糖ココアパウダー : 適量
Time required
5minutes
Procedure
-
1)
Insert chocolate
00:22
Break the chocolate into the bowl.
-
2)
Heat almond milk
00:33
Put almond milk in another bowl and heat in the microwave for 3 minutes.
Add 1 and melt quickly as it melts with heated heat. -
3)
Wash the container
00:47
Wash the container that contained the almond milk with water.
-
4)
Add gelatin
01:17
Add gelatin to 2 and dissolve well so that no lumps remain.
Strain in another bowl. -
5)
氷水で冷やす
02:10
4のボウルを氷水が入ったボウルにあてる。
とろみがつくまで混ぜる。 -
6)
冷蔵庫で冷やす
03:03
5を3に流し入れる。
ラップをして冷蔵庫で2時間以上冷やす。 -
7)
仕上げる
03:56
Wrap 6 for about 5 seconds with a hot towel that has been moistened and heated in the microwave for 30 seconds.
Remove the pudding from the container, sprinkle with sugar-free cocoa powder, cut and complete.
Point
・ If you want to make the chocolate thicker, use 50g, and if it is light, use 40g.
-The chocolate in the video uses a chocolate effect of 72%.
・ Almond milk uses sugar-free in the video, but if you like sweetness, it may contain sugar.
・ If the temperature drops and it becomes difficult to melt while mixing the ingredients, heat it in the microwave for about 30 seconds.
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