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Salad (Macaroni Salad) | [Inaka Soba Kawahara] Cooking and Pickles

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[Countryside Soba Kawahara] Cooking / Pickles

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Ingredients

onion : 1 piece
きゅうり : 1本
塩 : 少々
ベーコン : 適量
マカロニ : 適量
(A) Sunflower oil : 適量
(A) Mayonnaise : 大さじ4～5
大葉 : 適量
パセリ : 適量

Time required

30minutes

Procedure

1) Prepare 00:12
Cut the onion in half with a knife, remove the core, and slice it into thin slices.
Cut the ends of the cucumber and slice it into thin slices.
Put the onions and cucumbers in a bowl, add salt, rub in well and leave for about 30 minutes.
Cut the bacon into 2-3 cm pieces and spread them on a plate.
2) Boil the macaroni 02:00
Boil water in a pan and add 2 pinches of salt (not included in the amount).
Add macaroni and boil for about 5 minutes.
When it is boiled, transfer it to a colander to drain it, then transfer it to a plate and let it cool.
3) Season 02:58
Squeeze the water from the onions and cucumbers that have been rubbed in 1 by hand and transfer to a bowl.
Add 1 bacon, 2 macaroni and (A), mix well and sprinkle with chopped perilla and parsley.
Serve on a plate and complete.

Point

・ For those who are not good at cutting onions, it is easier to cut the onions from the other side after cutting them in half.
・ Since cucumbers are salted, it is not necessary to remove the seeds.
・ Cut the bacon into large pieces as you like so that the volume comes out.
・ When boiling macaroni, add salt to tighten the taste.
・ When the boiled macaroni is hot, it drains well and the water evaporates. Do not expose it to water as it will not drain well. If exposed to water, wipe off the water with kitchen paper.
・ Olive oil can be used instead of sunflower oil. By adding oil, it becomes smooth.
・ You may increase the amount of mayonnaise if you like.
・ By adding seasonal vegetables, you can make a salad that is a bit different from usual.