Meat miso (meat miso green pepper) | Low-carb restaurant / Masa's recipe transcription
Low-carb restaurant / masa Time required : 15minutes
Green tea ice cream ｜ Tenu Kitchen's recipe transcription
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Ingredients
- Fresh cream : 200cc
- egg : 2 pieces
- sugar : 80g
- Matcha powder : 15g
- milk : 50cc
Time required
8minutes
Procedure
-
1)
Heat matcha powder and milk in the microwave and mix.
00:28
Put matcha powder and milk in a heat-resistant container, heat in a microwave oven (600w) for 1 minute, and mix to dissolve.
-
2)
Mix eggs and sugar with a hand mixer
00:51
Break the egg into a bowl and mix with a hand mixer, add sugar in 3 portions and mix each time. It's OK if it becomes whitish.
-
3)
Mix fresh cream and matcha
01:42
Put fresh cream and 1) in another bowl to make matcha cream for 8 minutes.
-
4)
Mix all ingredients and chill in the freezer to harden
02:06
Mix 2) and 3), put in a container, cool in the freezer and harden to complete.
Point
・ A very simple recipe that just mixes the ingredients! The handmade matcha ice cream has a strong matcha flavor and is outstandingly delicious.
・ "Matcha ice cream" is creamy but has a refreshing aftertaste, so it can be recommended for those who are not good at too sweet.
-No need to stir during freezing.
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