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照り焼きビーフライスバーガー｜Cooking with Dogさんのレシピ書き起こし

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Cooking with Dog

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Ingredients

cooked rice : 200g
牛薄切り肉 : 100g
（A）にんじん : 20g
（A）さやいんげん : 20g
（A）玉ねぎ : 40g
片栗粉 : 小さじ1
ごま油 : 適量
醤油 : 適量
塩胡椒 : 適量
酒 : 小さじ1/2
サラダ油 : 適量
照り焼きソース : 大さじ2
グリーンリーフ : 適量
白ごま : 適量

Time required

50minutes

Procedure

1) Make buns 00:17
Sift the potato starch into the rice and mix.
Put it in a mold and press the push lid to harden it.
2) Bake the buns 01:09
Sprinkle sesame oil in a frying pan and line up the rice.
Lightly brown both sides and apply soy sauce on one side.
3) Fry vegetables 01:54
Lightly sprinkle salt and pepper on the beef and sprinkle with sake.
Add vegetable oil to a frying pan and fry (A).
4) 牛肉を炒める 02:36
Bring 3 to the edge, add oil and fry the beef until the color changes.
Reduce the heat, add the teriyaki sauce, entangle them separately and take them out.
5) 仕上げる 03:37
Place green leaves and stir-fried vegetables on the buns.
Put beef on top, sprinkle with white sesame seeds, sandwich with buns, and you're done.

Point

・ It is also recommended to use pork or chicken instead of beef.
・ If there is no mold, wrap it in plastic wrap and mold it.
・ Cut carrots into 2 to 3 mm pieces in advance.
・ Cut the green beans diagonally in advance.
・ Cut the onion into thin slices in advance.