Sandwich (egg sandwich) | Restaurant Independent School / Recipe transcription by Principal Kosei
飲食店独立学校 /こうせい校長 Time required : 30minutes
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New Potatoes | Transcription of cooking researcher Ryuji's buzz recipe
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Ingredients
- Potatoes : 250g
- 鷹の爪 : 適量
- （A）塩 : 小さじ1/3
- （A）味の素 : 6振り
- （A）黒胡椒 : 適量
- （A）醤油 : 小さじ1
- （A）酢 : 小さじ1
- ごま油 : 大さじ1
Time required
20minutes
Procedure
-
1)
Cut potatoes
02:16
Wash the potatoes and shred them without peeling.
-
2)
Finish
03:56
Add sesame oil to a frying pan and fry the potatoes.
Add hawk claws and (A), fry, serve on a plate and sprinkle with small onions to complete.
Point
・ For potatoes, we recommend fresh and thin-skinned new potatoes.
・ When using regular potatoes, wash them well.
・ Do not use potato skins that are green.
・ Potatoes do not need to be exposed to water.
・ If you like, it is also recommended to sprinkle with sesame seeds.
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