ケーキ（米粉のカフェオレケーキ）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 10minutes
#Bread
#Speed cooking
#For children
#breakfast
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
Milk Pancake ｜ Qiong Cooking's recipe transcription
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Ingredients
- egg : 1 piece
- 食用油 : 30ml
- 砂糖 : 38g
- ドライイースト : 3g
- milk : 200ml
- All-purpose flour : 300g
- 塩 : 3g
- クッキングオイル : 適量
Time required
3minutes
Procedure
-
1)
Mix the ingredients
00:28
Put eggs, cooking oil, sugar, dry yeast, and warm milk on human skin in a bowl and stir well.
Add all-purpose flour and salt and mix to make the dough together. -
2)
Ferment
01:29
Cover the bowl with saran wrap and ferment in a warm place for about 1 hour.
-
3)
Put the dough in a piping bag
01:34
When the dough swells twice, mix well with a rubber spatula and put the dough in a piping bag.
-
4)
生地を焼く
02:30
Spread cooking oil on a frying pan and squeeze out the dough.
Cover and bake on low heat until both sides are browned.
Point
・ A simple bread recipe that you can make without touching the dough.
・ Keep the milk warm, but do not exceed 40 degrees.
・ Use a round mouthpiece for the piping bag.
・ When squeezing the dough, use a spatula or knife to separate it from the piping bag.
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