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30minutes
Bake the bonito lenticel with a burner, turn it over to make a grill, and bake until it turns white.
Add (A) to the soy sauce and mix.
Cut off the stem of the perilla, cut it in half vertically, and arrange it on a plate.
Slice the onions along the fibers and place them on a plate.
Cut the bonito into 1 cm wide pieces with the lenticel facing up and arrange them on a plate.
Place sliced garlic and green onions.
Sprinkle with sauce and let it blend in, then cool in the refrigerator to complete.
・ Cool in the refrigerator for 30 minutes to 1 hour.
・ When bonito is roasted, it becomes more fragrant and excess water is removed.
・ The bonito may be heated in a frying pan or a fish grill.
・ Commercially available lemon juice may be used.
・ You do not have to add garlic.
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 15minutes
あさごはんチャンネル Time required : 5minutes
Cooking Time required : 20minutes
Les sens ciel Time required : 90minutes
Tenu Kitchen Time required : 10minutes
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