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いきなり団子｜Cooking with Dogさんのレシピ書き起こし

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Cooking with Dog

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Ingredients

Sweet potato (5 cm in diameter) : 9 cm (1.5 cm x 6)
あんこ : 90g
薄力粉 : 80g
もち粉 : 30g
塩 : 小さじ1/4
水 : 60ml

Time required

60minutes

Procedure

1) Make dough 00:21
Put flour, rice cake and salt in a bowl and mix.
Add water little by little and mix until dry.
2) Knead the dough 00:52
After mixing to some extent, knead by hand to make a group.
Place on a dusted table and knead until smooth.
3) Let the dough rest 01:14
Stretch it into a stick, divide it into 6 equal parts, and roll each.
Cover with a wet cloth and let it rest at room temperature for 30 minutes.
4) さつまいもとあんこを包む 01:51
Place the bean paste on the top of the sweet potato and flatten it.
Spread the dough thinly and wrap the sweet potatoes and red bean paste.
5) 仕上げる 03:20
4を蒸し器に入れ、濡れ布巾を被せて蓋をする。
強めの中火で、25分程蒸したら完成。

Point

・ As the dough, only cake flour may be used.
・ Soak sweet potatoes in water for about 5 minutes in advance to remove the lye.
・ When wrapping sweet potatoes and red bean paste, it is recommended to add hand flour.
・ When heating in a pot, be careful not to let the wet cloth hit the pot skin.
・ When using sweet potatoes that are not sweet, add sugar to the dough.