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30minutes
Put meat, bread crumbs soaked in milk, chopped onions, salt, peppercorns, eggs and nutmeg in a bowl and knead until the whole is white.
Cut the meat in the bowl in half and place it in the palm of your hand.
Put the chopped mozzarella and mixed cheese on the half of it, cover it with the other half of the meat, and shape it into a bale shape.
Place in the refrigerator, cool for 2-3 minutes and tighten.
Spread olive oil on a frying pan, put the meat on it, turn it over and bake it on medium heat for about 15 minutes.
When it's cooked, serve it on a plate.
お好みソース、ワインを混ぜ、3のフライパンで強火で煮る。
とろみが付いたら、ハンバーグの上にかけて完成。
・ The ingredients are for 2 people.
・ White wine can be used as a substitute for wine.
・ When baking, put the meat on it and then warm the frying pan so that you can cook without rushing.
・ If the sauce and wine are overcooked, add water to adjust.
・ It is also recommended to add vegetables to your liking.
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Let's spread the recipe and support it!
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![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
