ブリの黄金焼き｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

Crush the garlic, peel it, and set aside the core. Sprinkle salt evenly on both sides of the yellowtail and sprinkle with flour. Break the egg into a bowl, add the consomme and mix.

Put olive oil in a frying pan, light it, and add garlic to warm it. Tangle the yellowtail with egg liquid and bake on medium heat. Sprinkle a small amount of egg liquid and return. Take out the garlic and bake it with oil. Bake repeatedly while sprinkling egg liquid until the egg liquid runs out.

皿に盛り、ケチャップ・粒マスタード・にんにくを添え、パセリをふれば完成。