かき氷（牛乳かき氷）｜エプロンさんのレシピ書き起こし
apron Time required : 7minutes
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ブリの黄金焼き｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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- 17.4億回
- Number of Videos
- 2,415本
Ingredients
- にんにく : 1片
- ブリ(切り身) : 150g
- 塩 : 適量
- 薄力粉 : 適量
- 卵 : 1個
- コンソメ : 小さじ1/2
- オリーブオイル : 大さじ1
- 乾燥パセリ : 適量
- ケチャップ : 適量
- 粒マスタード : 適量
Time required
20minutes
Procedure
-
1)
下準備をする
01:34
Crush the garlic, peel it, and set aside the core. Sprinkle salt evenly on both sides of the yellowtail and sprinkle with flour. Break the egg into a bowl, add the consomme and mix.
-
2)
ブリを焼く
03:01
Put olive oil in a frying pan, light it, and add garlic to warm it. Tangle the yellowtail with egg liquid and bake on medium heat. Sprinkle a small amount of egg liquid and return. Take out the garlic and bake it with oil. Bake repeatedly while sprinkling egg liquid until the egg liquid runs out.
-
3)
盛り付ける
04:59
皿に盛り、ケチャップ・粒マスタード・にんにくを添え、パセリをふれば完成。
Point
・ A recipe for yellowtail piccata that is easily fluffy.
・ By sprinkling the yellowtail with flour, the egg liquid will adhere better.
・ If you want a thick finish, you can make it with 1/2 tablespoon of olive oil and 1/2 tablespoon of butter.
・ If you like, you can sprinkle with grated cheese or black pepper.
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