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Chinese rice bowl (Chinese rice bowl with pork and bean sprouts) | Okuzono's daily recipe [home cooking researcher official channel]

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奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】

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Ingredients

Boston butt sliced : 150g
(A) Potato starch : 1 tsp
(A)しょうゆ : 小さじ1
(B) Water : 100cc
(B)片栗粉 : 大さじ1
(B)オイスターソース : 大さじ2
(B)酢 : 小さじ1
もやし : 1袋
生姜 : 1かけ
こしょう : 適量
ごま油 : 適量
青ネギ(小口切り) : 適量
ご飯 : 適量

Time required

40minutes

Procedure

1) Prepare for bean sprouts 00:45
Keep the bean sprouts in the bag and wash with water.
Cut off the edge of the bag and drain the water.
2) Prepare the pork 01:35
Cut thin slices of boston butt with kitchen shears.
Put (A) and knead.
3) Make a seasoning 02:55
Put (B) in a measuring cup and mix.
4) 炒める 03:51
Put oil (outside the amount) in a warm frying pan.
Add 2 and loosen when browned.
Add 1 and fry lightly.
Grate ginger and fry.
Cover and heat on medium to low medium heat for about 3 minutes.
Reduce the heat and add 3.
Increase the heat and fry to thicken.
Add sesame oil and pepper and mix.
5) 盛り付ける 08:23
器にご飯を入れて4をかける。
青ネギ(小口切り)をかける。

Point

・ A recipe for a Chinese bowl of pork and bean sprouts that you can easily make without using a kitchen knife.
・ For thinly sliced pork shoulder loin, pork top meat may be used.
・ Using a measuring cup in step 3 makes later work easier.
・ Adding vinegar brings out the flavor.
・ In step 4, add a small amount of water (outside the amount) and evaporate, then the temperature will rise.
・ After adding 2 in step 4, immediately add a brown color without loosening.
・ Ginger has a scent when used with the skin on.
・ Garlic may be used instead of ginger.
・ When adding 3 in step 4, mix well because the potato starch is settled.