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フレンチトースト｜食事処さくらさんのレシピ書き起こし

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Cooking classes that are in tune with the lifestyles of chef Sakura

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Number of Videos: 557本

Ingredients

5 slices of bread : 1 sheet
egg : 1 piece
(A) Salt : ひとつまみ
(A) Sugar : 大さじ1
(A) Milk : 100cc
オリーブオイル : 大さじ1/2
バター : 10g
はちみつ : 適量

Time required

30minutes

Procedure

1) Make egg juice 00:16
Break the egg into a bowl and mix.
Add (A) and mix well.
2) Prepare the bread 01:22
Cut off the ears of the bread.
Cut in half.
Make a notch so that it penetrates in the middle.
3) Soak the bread in the egg liquid 02:26
Put 1 and 2 in a deep heat-resistant container.
Turn 2 over and cover it so that the wrap is in close contact, and lightly press it with your hand.
Leave at room temperature for 10 minutes.
Turn 2 over and heat in the microwave at 600W for 30 seconds.
Turn 2 over and heat again in the microwave at 600W for 30 seconds.
4) 焼く 04:13
フライパンを中弱火にかける。
オリーブオイルとバターを入れる。
バターが溶けたら3を入れる。
蓋をして1分加熱する。
ゴムベラではちみつを表面に塗る。
裏返して1分加熱する。
再度裏返す。
5) 盛り付ける 06:22
お皿に盛り付ける。

Point

・ When mixing eggs in step 1, mix the white meat well and dissolve it so that it can easily soak into the bread.
・ Add salt to enhance the sweetness.
・ You can cut 6 slices of bread. For 8 slices, increase the amount by 1.5 times and use 2 slices of bread.
・ By making a cut in the bread in step 2, it becomes easier for the egg liquid to soak into it.
・ When pressing the bread by hand in step 3, if you press it too hard, the bread will be crushed, so press it lightly.
・ During step 3, put it in the refrigerator because it tends to hurt in the summer.
・ During step 4, the remaining egg liquid is applied to the cut of the bread.
・ If you don't have honey, you can use sugar instead.
・ By applying honey to the surface in step 4, the sugar is caramelised and the texture is good and the scent is fragrant.
・ If you like, you can sprinkle maple syrup, powdered sugar, or honey on it to make it delicious.