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Basic hamburger | White rice.com Channel's recipe transcription

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White rice.com channel

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Ingredients

Gobiki meat : 250-300g
onion : 1 small (200-250g)
Salad oil : 1 tablespoon
(A) Bread crumbs : 4 tbsp
Milk (A) : 4-5 tbsp
(A) Grated garlic : 1/2 piece
Salt (A) : 1/2 teaspoon
(A) Sugar : 1/2 teaspoon
(A) Pepper : a little
(B) Ketchup : 3 tbsp
(B) Worcestershire sauce : 1 tbsp and 1/2 tbsp
(B) Soy sauce : 1 tablespoon

Time required

30minutes

Procedure

1) Fry the onions 00:22
Put the vegetable oil in a frying pan and heat it over medium heat. Add chopped onions and fry with occasional mixing. When the color comes lightly, turn it down to a low medium heat. Fry slowly for 8 to 9 minutes, turn off the heat when it turns golden brown, and leave the heat as it is.
2) Make seeds 01:11
Put the minced meat in a bowl and add all ingredients of A in order before mixing. Hold the bowl with your left hand and mix the ingredients well with your right hand. At first, mix the whole by grasping the minced meat and seasonings with your hands, and when the whole is mixed, knead it so that it stirs round and round.
3) Mold 02:19
When the seeds are ready, pick them up and shape them. After lightly gathering it into an oval shape, smooth the surface and shape it, and then lightly throw it from one hand to one hand about 10 to 20 times to remove the air. Lightly press the center of the oval hamburger.
4) Bake 03:04
Lightly oil a frying pan (outside the amount) and gently line up the hamburgers when it gets hot over medium heat. Add a roast color to one side. Bake for 2 to 3 minutes with a little higher heat.
5) Steam 03:30
Turn it over if it is browned on one side. Turn everything over, reduce heat to low, cover and steam for 7-9 minutes.
6) Check if it is burnt 03:55
After steaming, stick a bamboo skewer in the center of the thickest hamburger steak. If clear gravy comes out from the part where the bamboo skewers are removed, serve it on a plate.
7) Make the sauce 04:25
Lightly wipe the roasted frying pan with kitchen paper and add all the seasonings from B. Heat a frying pan, mix and lightly boil down and serve on a hamburger steak.

Point

・ The onions that stick to the edge of the frying pan tend to burn, so it's best to fry them while removing them with a spatula.
・ There is also a recipe for baking onions raw to match the seeds, but I want to bring out the sweetness of the onions, and since this recipe does not use eggs as a binder, fry the onions firmly so that they are familiar to the seeds.
・ Eggless recipe. Eggs become a binder when cooked, but the direction is that adding eggs = the texture does not crumble, so no eggs are added. In addition, the flavor of the meat is enhanced by not adding eggs. In terms of taste, instead of adding eggs, bread crumbs and milk are added in a generous amount to improve the moistness and juiciness.
・ The steaming time (7-9 minutes) when baking is a guide. If it is molded to a large size or if it is thick in the center, it will take a longer time, so adjust it appropriately and bake.
・ The center of the hamburger will swell when it is cooked, so lightly press it during molding. However, if you press it too much, the volume in the center will disappear and it will become flat, so you can just press it lightly.
・ When making the sauce, if it is hardened, remove it with chopsticks or wipe it gently with kitchen paper.
・ If you like, you can add raw vegetables such as tomatoes and cucumbers, and boiled vegetables such as broccoli and asparagus to make them look beautiful.