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Pudding (caramel pudding) | Transcription of Yu sweets researcher's recipe

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Yu Sweets Researcher

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Ingredients

caramel : 9 grains (45g)
牛乳 : 400cc
卵 : 2個
(A)キャラメル : 3粒
(A)牛乳 : 大さじ3
ホイップクリーム : 適量

Time required

40minutes

Procedure

1) Make pudding liquid 01:25
Put milk in a pan and heat to warm.
Add caramel, melt over low heat and mix.
Apply to ice water to remove heat.
Break the egg into a bowl and mix.
Add 1 in 2 to 3 portions, mix and strain.
2) Put the pudding liquid in the container 03:22
Pour 1 into the container.
Remove the foam with a spoon.
Cover with wrap.
3) Steam 04:26
Draw kitchen paper on the bottom of the pan and place 2.
Add water (outside the amount) from the edge of the pot to the height of 1/3 of the container.
Boil over medium heat until the water boils.
Cover and reduce heat to low and steam for 10 minutes.
Turn off the heat and let sit for 10 minutes.
4) 冷ます 05:34
鍋から取り出してラップを外す。
粗熱をとり冷蔵庫で冷やす。
5) キャラメルソースを作る 06:40
ボウルに(A)を入れて電子レンジで1分加熱する。
2〜3回に分けて1分ごとに混ぜてとろみを調整する。
6) 仕上げる 07:18
4にホイップクリームを乗せて5をかける。

Point

・ During step 1, make sure that the milk does not boil.
・ When performing step 1 in the microwave, put milk and caramel in a bowl and heat in the microwave at 500W for 3 minutes. If it does not dissolve, mix and heat for another 3 minutes.
・ By straining in step 1, excess white meat and karaza are removed, resulting in a smooth finish.
・ Prevent foaming by removing bubbles in step 2.
・ By covering with wrap in step 2, prevent water vapor from entering the lid when steaming.
・ When placing the containers in step 3, place them at intervals.
・ If the caramel does not melt completely during step 5, heat it for another 30 seconds.