パスタ（ナポリタン）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 20minutes
#Rice companion
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#作り置き
ひじきそぼろ｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
お気に入りに追加
- Number of Subscribers
- 82.3万人
- Number of View
- 1.4億回
- Number of Videos
- 380本
Ingredients
- Hijiki sprout : 15g
- (A) Minced pork : 150g
- (A)塩 : 小さじ1/4
- しょうが : 1かけ
- (B)しょうゆ : 大さじ3
- (B)みりん : 大さじ3
- (B)砂糖 : 小さじ1
- かつお節 : 2パック(4g×2)
- いりごま : 適量
Time required
30minutes
Procedure
-
1)
Return the sprout hijiki
02:26
Put hijiki seaweed and water (not included in the amount) in a frying pan.
Cover and heat to boil, then turn off the heat.
Let sit for 3-5 minutes.
With the lid on, tilt the frying pan to drain the hot water.
Put it on the fire to remove the water.
Take it out once. -
2)
stir fry
05:42
Put (A) and ginger in a frying pan.
Mix and fry the minced pork over medium heat until cooked.
Add 1 and fry and turn off the heat.
Add (B) and heat again to boil.
Turn off the heat, add dried bonito flakes and mix.
Twist the sesame seeds and mix. -
3)
Serve
09:45
Serve in a bowl.
Point
・ Use unflavored hijiki seaweed.
・ You can quickly rehydrate the hijiki seaweed by rehydrating it with hot water.
・ By removing the water in step 1, it becomes easier to add flavor to the sprout hijiki.
・ Use ginger with its skin.
・ You do not have to add sugar if you like.
・ You can enjoy it by sprinkling it on rice or mixing it.
・ You can arrange it by putting it in omelet or putting it on a salad.
関連するレシピ
卵かけご飯（ねぎ塩漬け温泉卵の卵かけご飯）｜飲食店独立学校 /こうせい校長さんのレシピ書き起こし
飲食店独立学校 /こうせい校長 Time required : 25minutes
チョコレート（デーツとくるみのチョコレート）｜料理教室のBonちゃんさんのレシピ書き起こし
Cooking class Bon-chan Time required : 30minutes
揚げ物（手羽先の素揚げ）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 40minutes
味噌（蕗のとう味噌）｜ 料理人 設楽の料理道場さんのレシピ書き起こし
Chef Shitara's cooking dojo Time required : 15minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Steamed pork and lettuce ｜ Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/f-QYis8ChtE/mqdefault.jpg)
![Pork Bulgogi ｜ Koh Kentetsu Kitchen [Cooking Researcher Koh Kentetsu Official Channel]'s Recipe Transcription](https://i.ytimg.com/vi/ciwEYRKhPVU/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
