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バジルと胡桃のラビオリ｜Peaceful Cuisineさんのレシピ書き起こし

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Peaceful Cuisine

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Ingredients

玉ねぎ : 200g
にんにく : 1片
(A) Semolina powder : 400g
（A）オリーブオイル : 40g
（A）塩 : 小さじ1/2
（A）水 : 180g
（B）くるみ : 80g
（B）バジル : 10g
（B）塩 : 小さじ1/2
（C）松の実 : 適量
（C）胡椒 : 適量
（C）ルッコラ : 適量
（C）オリーブオイル : 適量
オリーブオイル : 大さじ2

Time required

60minutes

Procedure

1) Make pasta dough 00:25
Put (A) in a bowl and mix.
When they are gathered to a certain extent, knead them by hand and put them together.
2) Put on pasta machine 02:09
Divide the dough into two equal parts and stretch each into a rectangle.
Put it on a pasta machine and stretch it until it is smooth.
3) Cut onions and garlic 04:50
Finely chop the onions and slice the garlic.
4) 玉ねぎとにんにくを炒める 05:46
フライパンにオリーブオイルをひき、3を炒める。
5) Make a filling 07:20
Put 4, (B) in the food processor and make it finer.
Place it on the dough, sandwich it, and cut it with a cutter.
6) Finish 11:02
Boil water in a pan, add 6 and boil for 1-2 minutes.
Serve on a plate and top with (C) to complete.

Point

・ Semolina flour can be replaced with medium-strength flour or strong flour.
・ You can change the ingredients to your liking.
・ If you don't have a pasta machine, stretch it thinly with a cotton swab.
・ It is recommended that the cutter is exclusively for ravioli.
・ You can change the topping to your liking.