焼き物（豚こま肉とネギの焼き物）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 10minutes
マンゴームース｜Spice Banglaさんのレシピ書き起こし
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Ingredients
- mango : 2 pieces
- 生クリーム : 400ml
- 練乳 : 1/3カップ
- マンゴー（トッピング用） : 適量
Time required
20minutes
Procedure
-
1)
Mix
00:10
Put mango in a mixer and make it into a paste.
-
2)
Whisk cream
01:02
Put the cream in a bowl and whisk.
Add condensed milk, mix and set aside a small amount. -
3)
Finish
02:02
Add 1 to the cream little by little and mix.
Place in a glass and chill in the refrigerator for 2-3 hours.
Put the cream and mango on it and you're done.
Point
・ Ripe mango is recommended.
・ If you want a firmer texture, whisk the cream firmly.
・ You can eat it as it is without cooling it in the refrigerator.
・ Adjust the amount of condensed milk to your liking.
・ Sugar may be used instead of condensed milk.
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