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Souffle cheesecake | Manmaru kitchen's recipe transcription

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Ingredients

Egg (M) : 1 piece
ベビーチーズ : 1個
牛乳 : 40cc
グラニュー糖 : 20g
コーンスターチ : 15g
溶かしバター : 少々
小麦粉 : 少々

Time required

25minutes

Procedure

1) Prepare for skillet 00:20
Melt in skillet, spread butter and sift flour.
2) Mix milk and baby cheese 01:06
Put milk in a pan and add baby cheese in small pieces.
Melt on low heat and remove the rough heat.
3) Divide into yolk and egg white 02:09
Divide the egg into yolk and egg white.
Put the egg whites in a bowl and chill in the refrigerator.
4) Mix egg yolk and ingredients 02:34
3の卵黄は粗熱のとれた2に入れて、よく混ぜる。
コーンスターチを加え、粉気がなくなるまで混ぜる。
5) メレンゲを作る 03:19
Remove 3 from the refrigerator and add granulated sugar.
Whisk until horns are formed.
6) 生地を合わせて混ぜる 03:48
5を4に少量加えて混ぜる。
その後、4を5に加えて混ぜ合わせる。
7) bake in an oven 04:26
Pour 6 into 1.
Place the skillet on the top plate and pour hot water.
Bake in an oven preheated to 160 ° C for 20-22 minutes to complete.

Point

・ By sifting the flour on the skillet, the dough will not stick easily.
・ When mixing egg yolk and egg white dough together, scoop from the bottom and mix.
・ It is recommended to eat freshly baked as it will deflate immediately after heating in the oven.
・ It has a light taste and is delicious.