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Fried rice (fried rice with meat balls)

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Cooking expert Ryuji's buzz recipe

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Ingredients

長ねぎ : 1/2本
玉ねぎ : 1個
豚ばら肉 : 480g
(A)塩 : 適量
(A)こしょう : 適量
(B)ごま油 : 大さじ1
卵 : 4個
(C)醤油 : 大さじ2
(C)砂糖 : 大さじ2
(C)味噌 : 小さじ2
(C)酒 : 大さじ1
(C)味の素 : 8振り
(D)ごま油 : 大さじ1
ご飯 : 800g
(E)味の素 : 小さじ1
(E)塩 : 小さじ1
(E)黒こしょう : 適量
紅しょうが : 適量
小ねぎ : 適量

Time required

25minutes

Procedure

1) 下準備をする 02:09
Finely chop the green onions and cut the onions into 1 cm wide pieces. Cut the pork belly into 3-4 cm widths, sprinkle with salt and pepper from (A), and spread over the whole.
2) 焼く 04:05
Put the sesame oil of (B) on a warm hot plate and bake while spreading the pork belly and onions. Mix the eggs in a bowl. When the oil comes out from the pork belly, mix it with the onions, add the seasoning (C) and fry. Open the hot plate halfway, wipe off the oil, add the sesame oil (D), and add the rice and green onions. After loosening, add the seasoning (E) and stir-fry. Bring the meat and rice to the center, pour eggs around to keep it warm, put red pickled ginger on it, and sprinkle onions.

Point

・ A recipe for fried rice with meat balls that can get a lot of protein and vegetables.
・ You may add ginger or garlic to the pork belly if you like.
・ Mayonnaise may be applied if you like.
・ If you like, you can make soup with tomato juice, milk, cheese, and consomme.