焼きそば（豚肉とニラの醤油焼きそば）｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 13minutes
#Chinese cuisine
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Rice
#Easy
Fried rice (fried rice with meat balls)
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- Number of Subscribers
- 505.0万人
- Number of View
- 17.4億回
- Number of Videos
- 2,415本
Ingredients
- 長ねぎ : 1/2本
- 玉ねぎ : 1個
- 豚ばら肉 : 480g
- (A)塩 : 適量
- (A)こしょう : 適量
- (B)ごま油 : 大さじ1
- 卵 : 4個
- (C)醤油 : 大さじ2
- (C)砂糖 : 大さじ2
- (C)味噌 : 小さじ2
- (C)酒 : 大さじ1
- (C)味の素 : 8振り
- (D)ごま油 : 大さじ1
- ご飯 : 800g
- (E)味の素 : 小さじ1
- (E)塩 : 小さじ1
- (E)黒こしょう : 適量
- 紅しょうが : 適量
- 小ねぎ : 適量
Time required
25minutes
Procedure
-
1)
下準備をする
02:09
Finely chop the green onions and cut the onions into 1 cm wide pieces. Cut the pork belly into 3-4 cm widths, sprinkle with salt and pepper from (A), and spread over the whole.
-
2)
焼く
04:05
Put the sesame oil of (B) on a warm hot plate and bake while spreading the pork belly and onions. Mix the eggs in a bowl. When the oil comes out from the pork belly, mix it with the onions, add the seasoning (C) and fry. Open the hot plate halfway, wipe off the oil, add the sesame oil (D), and add the rice and green onions. After loosening, add the seasoning (E) and stir-fry. Bring the meat and rice to the center, pour eggs around to keep it warm, put red pickled ginger on it, and sprinkle onions.
Point
・ A recipe for fried rice with meat balls that can get a lot of protein and vegetables.
・ You may add ginger or garlic to the pork belly if you like.
・ Mayonnaise may be applied if you like.
・ If you like, you can make soup with tomato juice, milk, cheese, and consomme.
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